Journal of Food, Nutrition and Agriculture

The Journal of Food, Nutrition and Agriculture (JFNA) is an international, peer-reviewed open access journal. JFNA welcomes research articles, short communications, reviews, mini-reviews, case reports etc., in all aspects of food science (processing and storage, packing, chemistry, engineering, microbiology, biotechnology, chemical analysis, toxins and additives, sensory, physiological and nutritional aspects, quality control and safety etc.)  nutrition (all aspects of human and animal nutrition including metabolic studies, immunology, ageing, obesity, nutritional requirements, epidemiology, energetics, appetite, dietary surveys, public health, genetics and molecular and cell biology) and agriculture (agronomy, aquaculture, agricultural and rural development, agricultural economics , agricultural engineering, animal science, crop physiology and biochemistry, ecosystems, entomology, genetic engineering & plant breeding , horticulture, Husbandry, Land use, plant pathology, plant science, soil science and conservation and veterinary science etc.,).

Manuscript submission

Before submission, please ensure that the manuscript is prepared in line with the author’s guidelines. Manuscripts can be submitted through the online submission system. If authors find any difficulties in the online submission process, the manuscripts can be mailed to managingeditor.phoenix@gmail.com (or) contact@phoenixpub.org

Peer Review

The submitted manuscripts will be initially screened by the editorial office followed by Internal Board of Reviewing Editors. The suitable manuscripts will be assigned to External Peer Review by at least two reviewers. Authors are encouraged to submit the Name and contact details of two reviewers in their respective field. 

Article Processing Charges

NO article processing Charges