Vol 2, Issue 1, 2019

Table of Contents


Potato and tomato peel extract – A natural antioxidant for retarding lipid peroxidation in lamb meat (Awassi) refrigerator storage Food Science
Almasri Alaa, Azizieh Abdulhakim, Tlay Rawaa  
Pages: 1-5 | 179 Views | 176 Downloads  
Effect of storage methods on some selected mineral and ascorbic acid content of red and white onion (Allium cepa) Food Science
S.N. Sunusi, A. Gambo  
Pages: 6-9 | 93 Views | 81 Downloads  
Study on mineral, antinutrient and blood parameters of goats fed molasses treated rice husk Agriculture
Oluwatosin Bode Omotoso, Tomilola Ayo Arilekolasi, Adebowale Noah Fajemisin  
Pages: 10-19 | 78 Views | 34 Downloads  
Association between feeding patterns and nutritional status of the under five children (6-59 months) in Mtwara Rural District, Tanzania Nutrition
D. Nicodemas, L.W.T. Fweja, S.H. Magoha  
Pages: 20-26 | 31 Views | 54 Downloads