Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Abdulhakim, Azizieh
Afridi, Muhammad Siddique, Department of Plant Sciences, Quaid-i-Azam University, Islamabad, 45320, Pakistan
Akanbi, G.O
Akinsola, A. O (India)
Alaa, Almasri, Department of Food Sciences. Faculty of Agriculture, Damascus University, Syria. (Syrian Arab Republic)
Alfaro Cardoso, Luis
Ali, Fawad

B

Bell, Victoria
Birardi, V.
Bishoge, Obadia Kyetuza, University of Science and Technology Beijing (China)

C

Chiabrando, V. (India)

D

D’Accolti, A.

F

Fernandes, Tito
Ferrão, Jorge (India)

G

Galiano, A.M.
Gandova, Vanya, University of Food Technologies, Inorganic and Physical Chemistry Department, 4000 Plovdiv, Bulgaria (Bulgaria)
Giacalone, G.

I

Idowu, O. A

J

Juniper, Darren, University of Reading (United Kingdom)

L

Lay, Horng-Liang, Department of Plant Industry, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan (Taiwan, Province of China)
Le, Quang-Ung, Department of Tropical Agriculture and international Cooperation, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan (Taiwan, Province of China)

M

Maggio, S.
Mahmoud, B. A.
Mani, H. (India)
Massaro, A., Dyrecta Lab srl
Muhammad, A.

N

Nguyen, Thi Hong-Hanh, International Program in Food Science International College, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan (Taiwan, Province of China)

P

Pellicani, L.

R

Rawaa, Tlay
Rymer, Caroline, University (United Kingdom)

S

Salam, Abdus
Suntu, Shaldon Leparan, University of Science and Technology Beijing

T

Taiwo-Oshin, M. A

U

Ullah, Syed Farman
ur Rahman, Hidayat (Pakistan)

W

Wu, Ming- Chang, Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan (Taiwan, Province of China)

1 - 36 of 36 Items